Who doesn’t like to dine out? In fact, it’s become a part of our daily living. We dine out to celebrate, to catch up with an old friend, to indulge in casual conversations with colleagues, to get to know prospective partner, to discuss important deals and contracts, to explore diverse cuisines, and to just relax and have good time with dear ones. And all these visits make a direct impact on a restaurant’s bottom line. Dining out has become popular more than ever. And above all, it’s becoming a part of our daily routine because of our hectic work schedule. Not only does it get you quick meals but provides a break from cooking at home and doing dishes. The restaurant and catering industry serves all kinds of customers – those who have a deep appreciation for fine food, those who are food explorers and those for whom it’s a basic necessity. Visit our website to get free information about JAKERS
This is why the food service industry is booming in Canada as well as across the globe. Hundreds of eating joints, small and big, are opened annually. And the trend will continue in coming years. The industry shows no signs of slowing down any time soon. As the food operations industry is growing, the demand for professionals with specialized knowledge and training is also increasing. In fact, this is the time when restaurant, hotel, catering or kitchen management are considered legitimate careers. Previously, many social stigmas were attached to the hospitality industry. But times have changed. It became one of the highest revenue-producing industries. So, if you have a love for food and intent to foster good times, possess fantastic communication skills and are a good leader, you may embark on a career in restaurant hospitality management. What you’ll enjoy the most is the intersection between business, food, customer service, innovation and public interaction. Centennial College’s program in hospitality management hotel and catering will give you a whole new perspective about this industry.
If you’ve already decided to get into the school of hospitality, tourism and culture, it’s time you understand the fundamentals. A post-secondary restaurant and catering diploma program runs for two years. It provides you with skills in menu management and design, beverage, bartending, sanitation and hygiene and kitchen management. And to complement in-class learning, it incorporates a field placement at a hotel, restaurant or catering company. You will get an opportunity to apply your newly acquired knowledge into practice. So, if you have already completed your high school, you can apply for this program. However, you will need to prepare yourself for two years of hard work. This is because you’ll realize how much energy, dedication and strong work ethic it takes to survive and thrive in a restaurant industry as soon as you begin with your classes. And once you successfully complete this program, you’ll be able to find work easily. This program offers strong employment prospects. Not only this, you earn additional certifications in the Smart Serve and National Sanitation.